Bioactive Compounds in Fermented Foods - Health Aspects (Hardcover)
- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects of different fermented foods - The book includes specific section on Health benefits of important fermented foods
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Product Description
- Separate chapters for different bioactive molecules in Fermented foods - The book includes the recent advances in health benefits aspects of different fermented foods - The book includes specific section on Health benefits of important fermented foods
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Series | Food Biology Series |
Release date | November 2021 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2019 |
Editors | Amit Kumar Rai, Anu Appaiah KA |
Dimensions | 234 x 156mm (L x W) |
Format | Hardcover |
Pages | 404 |
ISBN-13 | 978-0-367-13600-0 |
Barcode | 9780367136000 |
Categories | |
LSN | 0-367-13600-7 |
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