Basics of Environmental Science (Hardcover, 2nd edition)



Contents:
Part I: Introduction; 1: What is environmental science?; 2: Environmental interactions, cycles and systems; 3: Ecology and environmentalism; 4: History of environmental science; 5: Changing attitudes to the natural world; Part II: Earth Sciences; 6: Formation and structure of the earth; 7: The formation of rocks, minerals, and geologic structures; 8: Weathering; 9: The evolution of landforms; 10: Coasts, estuaries, sea levels; 11: Energy from the sun; 12: Albedo and heat capacity; 13: The greenhouse effect; 14: The evolution, composition, and structure of the atmosphere; 15: General circulation of the atmosphere; 16: Oceans, gyres, currents; 17: Weather and climate; 18: Glacials, interglacials, and interstadials; 19: Dating methods; 20: Climate change; 21: Climatic regions and floristic regions; Part III: Physical Resources; 22: Fresh water and the hydrological cycle; 23: Eutrophication and the life cycles of lakes; 24: Salt water, brackish water, and desalination; 25: Irrigation, waterlogging, and salinization; 26: Soil formation, ageing, and taxonomy; 27: Transport by water and wind; 28: Soil, climate, and land use; 29: Soil erosion and its control; 30: Mining and processing of fuels; 31: Mining and processing of minerals; Part IV: Biosphere; 32: Biosphere, biomes, biogeography; 33: Nutrient cycles; 34: Respiration and photosynthesis; 35: Trophic relationships; 36: Energy, numbers, biomass; 37: Ecosystems; 38: Succession and climax; 39: Arrested successions; 40: Colonization; 41: Stability, instability, and reproductive strategies; 42: Simplicity and diversity; 43: Homeostasis, feedback, regulation; 44: Limits of tolerance; Part V: Biological Resources: 45: Evolution; 46: Evolutionary strategies and game theory; 47: Adaption; 48: Dispersal mechanisms; 49: Wildlife species and habitats; 50: Biodiversity; 51: Fisheries; 52: Forests; 53: Farming for food and fibre; 54: Human populations and demographic change; 55: Genetic engineering; Part VI: Environmental Management; 56: Wildlife conservation; 57: Zoos, nature reserves, wilderness; 58: Pest control; 59: Restoration ecology; 60: World conservation strategies; 61: Pollution control; 62: Transnational pollution


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Contents:
Part I: Introduction; 1: What is environmental science?; 2: Environmental interactions, cycles and systems; 3: Ecology and environmentalism; 4: History of environmental science; 5: Changing attitudes to the natural world; Part II: Earth Sciences; 6: Formation and structure of the earth; 7: The formation of rocks, minerals, and geologic structures; 8: Weathering; 9: The evolution of landforms; 10: Coasts, estuaries, sea levels; 11: Energy from the sun; 12: Albedo and heat capacity; 13: The greenhouse effect; 14: The evolution, composition, and structure of the atmosphere; 15: General circulation of the atmosphere; 16: Oceans, gyres, currents; 17: Weather and climate; 18: Glacials, interglacials, and interstadials; 19: Dating methods; 20: Climate change; 21: Climatic regions and floristic regions; Part III: Physical Resources; 22: Fresh water and the hydrological cycle; 23: Eutrophication and the life cycles of lakes; 24: Salt water, brackish water, and desalination; 25: Irrigation, waterlogging, and salinization; 26: Soil formation, ageing, and taxonomy; 27: Transport by water and wind; 28: Soil, climate, and land use; 29: Soil erosion and its control; 30: Mining and processing of fuels; 31: Mining and processing of minerals; Part IV: Biosphere; 32: Biosphere, biomes, biogeography; 33: Nutrient cycles; 34: Respiration and photosynthesis; 35: Trophic relationships; 36: Energy, numbers, biomass; 37: Ecosystems; 38: Succession and climax; 39: Arrested successions; 40: Colonization; 41: Stability, instability, and reproductive strategies; 42: Simplicity and diversity; 43: Homeostasis, feedback, regulation; 44: Limits of tolerance; Part V: Biological Resources: 45: Evolution; 46: Evolutionary strategies and game theory; 47: Adaption; 48: Dispersal mechanisms; 49: Wildlife species and habitats; 50: Biodiversity; 51: Fisheries; 52: Forests; 53: Farming for food and fibre; 54: Human populations and demographic change; 55: Genetic engineering; Part VI: Environmental Management; 56: Wildlife conservation; 57: Zoos, nature reserves, wilderness; 58: Pest control; 59: Restoration ecology; 60: World conservation strategies; 61: Pollution control; 62: Transnational pollution

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Product Details

General

Imprint

Routledge

Country of origin

United Kingdom

Release date

September 2000

Availability

Expected to ship within 12 - 17 working days

First published

2001

Authors

Dimensions

246 x 174 x 25mm (L x W x T)

Format

Hardcover

Pages

312

Edition

2nd edition

ISBN-13

978-0-415-21175-8

Barcode

9780415211758

Categories

LSN

0-415-21175-1



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