Algae for Food - Cultivation, Processing and Nutritional Benefits (Hardcover)
1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae. 2.Useful for people doing research Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology 3. Focuses on therapeutic and nutritional areas of algae
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Product Description
1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae. 2.Useful for people doing research Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology 3. Focuses on therapeutic and nutritional areas of algae
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Release date | October 2021 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2022 |
Editors | Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S Carvalho |
Dimensions | 254 x 178 x 21mm (L x W x T) |
Format | Hardcover |
Pages | 278 |
ISBN-13 | 978-0-367-76208-7 |
Barcode | 9780367762087 |
Categories | |
LSN | 0-367-76208-0 |
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