This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Imprint | Springer-Verlag |
Country of origin | Germany |
Series | The Mycota, 11 |
Release date | October 2013 |
Availability | Expected to ship within 12 - 17 working days |
First published | 2013 |
Editors | Frank Kempken |
Dimensions | 254 x 178 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 393 |
Edition | 2nd ed. 2013 |
ISBN-13 | 978-3-642-36820-2 |
Barcode | 9783642368202 |
Categories | |
LSN | 3-642-36820-4 |