Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Hardcover)
Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur RahmanDescribes the latest micro-level experimental techniques with focus on microimaging Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material
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Product Description
Describes the latest micro-level experimental techniques with focus on microimaging Details procedure of applying these techniques in food processing Covers the current challenges of developing efficient and novel food processing systems Teaches fundamentals of water transport processes and associated morphological changes during thermal processing of food material
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Product Details
General
Imprint | Crc Press |
Country of origin | United Kingdom |
Series | Advances in Drying Science and Technology |
Release date | 2022 |
Availability | Expected to ship within 9 - 15 working days |
First published | 2022 |
Authors | Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman |
Dimensions | 229 x 152 x 13mm (L x W x T) |
Format | Hardcover |
Pages | 96 |
ISBN-13 | 978-0-367-47216-0 |
Barcode | 9780367472160 |
Categories | |
LSN | 0-367-47216-3 |
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