EATING HEALTHY ISN T ALWAYS EASY when you re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
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EATING HEALTHY ISN T ALWAYS EASY when you re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Imprint | Ten Speed Press |
Country of origin | United States |
Release date | August 2016 |
Availability | Expected to ship within 10 - 15 working days |
Authors | Anna Jones |
Dimensions | 253 x 198 x 36mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 352 |
ISBN-13 | 978-0-399-57842-7 |
Barcode | 9780399578427 |
Categories | |
LSN | 0-399-57842-0 |