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Springer International Publishing AG
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Analytical Methods for the Assessment of Maillard Reactions in Foods (Paperback, 1st ed. 2018)
Rajeev K. Singla
,
Ashok K. Dubey
,
Sara M. Ameen
,
Shana Montalto
,
Salvatore Parisi
R
1,710
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (Paperback, 1st ed. 2022)
Suni Mary Varghese
,
Salvatore Parisi
,
Rajeev K. Singla
,
A. S. Anitha Begum
R
1,642
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Indian Herbal Medicines - Antioxidant and Antimicrobial Properties (Paperback, 1st ed. 2021)
Ramesh Kumar Sharma
,
Maria Micali
,
Bhupendra Kumar Rana
,
Alessandra Pellerito
,
Rajeev K. Singla
R
1,898
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