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Aspen Publishers Inc.,U.S.
Burleigh Dodds Science Publishing Limited
Springer Nature Switzerland AG
Springer-Verlag New York
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Showing 12 of 12 Results in All Departments
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Advanced Dairy Chemistry, Volume 2 - Lipids (Hardcover, 4th ed. 2020)
R
6,774
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Fundamentals of Cheese Science (Hardcover, 2nd ed. 2017)
Patrick F. Fox
,
Timothy P. Guinee
,
Timothy M. Cogan
,
Paul L.H. Mcsweeney
R
6,823
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Fundamentals of Cheese Science (Hardcover, 2000 ed.)
Patrick F. Fox
,
Paul L.H. Mcsweeney
,
Timothy M. Cogan
,
Timothy P. Guinee
R
6,398
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Cheese: Chemistry, Physics and Microbiology - Volume 2 Major Cheese Groups (Hardcover, 2nd ed. 1999)
Patrick F. Fox
R
2,733
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Advanced Dairy Chemistry - Volume 1A: Proteins: Basic Aspects, 4th Edition (Hardcover, 4th ed. 2013)
R
8,704
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Instant Insights: Nutritional Benefits of Milk (Paperback)
Jan Geurts
,
Shane V. Crowley
,
James A. O'Mahony
,
Patrick F. Fox
,
Young W. Park
,
Michael Ganzle
R
1,349
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Advanced Dairy Chemistry - Volume 3: Lactose, Water, Salts and Minor Constituents (Hardcover, 3rd ed. 2009)
R
7,805
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Advanced Dairy Chemistry, Volume 2 - Lipids (Paperback, 4th ed. 2020)
R
4,405
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Fundamentals of Cheese Science (Paperback, Softcover reprint of the original 2nd ed. 2017)
Patrick F. Fox
,
Timothy P. Guinee
,
Timothy M. Cogan
,
Paul L.H. Mcsweeney
R
6,792
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Achieving Sustainable Production of Milk Volume 1 - Milk Composition, Genetics and Breeding (Hardcover)
R
4,976
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Advanced Dairy Chemistry - Volume 1A: Proteins: Basic Aspects, 4th Edition (Paperback, Softcover reprint of the original 4th ed. 2013)
R
6,758
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Advanced Dairy Chemistry Volume 2: Lipids (Paperback, 3rd ed. 2006)
R
5,502
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