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Springer International Publishing AG
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The Cheeses of Italy: Science and Technology (Hardcover, 1st ed. 2018)
Marco Gobbetti
,
Erasmo Neviani
,
Patrick Fox
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3,294
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Handbook on Sourdough Biotechnology (Hardcover, 2nd ed. 2023)
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6,273
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Handbook on Sourdough Biotechnology (Hardcover, 2013 ed.)
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5,304
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The Cheeses of Italy: Science and Technology (Paperback, Softcover reprint of the original 1st ed. 2018)
Marco Gobbetti
,
Erasmo Neviani
,
Patrick Fox
R
2,486
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Bacterial Communication in Foods (Paperback, 2013 ed.)
Marco Gobbetti
,
Raffaella Di Cagno
R
1,797
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