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Springer International Publishing AG
Springer Nature Switzerland AG
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Quality Systems in the Food Industry (Paperback, 1st ed. 2019)
Marco Fiorino
,
Caterina Barone
,
Michele Barone
,
Marco Mason
,
Arpan Bhagat
R
1,710
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The Chemistry of Thermal Food Processing Procedures (Paperback, 1st ed. 2016)
Maria Micali
,
Marco Fiorino
,
Salvatore Parisi
R
1,839
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