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Gluten-free Bread Technology (Hardcover, 1st ed. 2021)
R
5,576
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Postharvest Biology and Technology of Temperate Fruits (Hardcover, 1st ed. 2018)
R
5,347
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Mycorrhizas: Novel Dimensions in the Changing World (Hardcover, 2014 ed.)
Manzoor Ahmad Shah
R
2,993
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Cereal-Based Food Products (1st ed. 2023)
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5,344
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Whole Grains - Processing, Product Development, and Nutritional Aspects (Hardcover)
R
5,344
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Shelf Life and Food Safety (Hardcover)
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5,367
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Postharvest Biology and Technology of Temperate Fruits (Paperback, Softcover reprint of the original 1st ed. 2018)
R
4,859
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Mycorrhizas: Novel Dimensions in the Changing World (Paperback, Softcover reprint of the original 1st ed. 2014)
Manzoor Ahmad Shah
R
3,342
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Gluten-free Bread Technology (Paperback, 1st ed. 2021)
R
3,519
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Plant Extracts: Applications in the Food Industry (Paperback)
R
3,192
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