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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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5,335
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Non-Thermal Processing Technologies for the Grain Industry (Hardcover)
R
5,396
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Bioactive Peptides - Production, Bioavailability, Health Potential, and Regulatory Issues (Hardcover)
R
5,845
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Anthocyanins in Subtropical Fruits - Chemical Properties, Processing, and Health Benefits (Hardcover)
R
4,878
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (Hardcover)
R
4,900
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Non-Thermal Processing Technologies for the Dairy Industry (Hardcover)
R
5,342
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Applications of Membrane Technology for Food Processing Industries (Hardcover)
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5,347
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Flavor Development for Functional Foods and Nutraceuticals (Hardcover)
R
5,490
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Active Packaging for Various Food Applications (Hardcover)
R
5,338
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Handbook on Spray Drying Applications for Food Industries (Hardcover)
R
7,289
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Flavors for Nutraceutical and Functional Foods (Hardcover)
R
5,046
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