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Academic Press Inc
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More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Hardcover, 1st ed. 2019)
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3,080
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Production of Traditional Mediterranean Meat Products (Hardcover, 1st ed. 2022)
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4,891
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Green Extraction and Valorization of By-Products from Food Processing (Hardcover)
Francisco J. Barba
,
Elena Rosello Soto
,
Mladen Brncic
,
Jose Manuel Lorenzo Rodriquez
R
5,065
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R
270
Methods to Assess the Quality of Meat Products (Hardcover, 1st ed. 2022)
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R
5,159
R
4,889
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Strategies to Improve the Quality of Foods, Volume 1
R
3,096
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Meat and Meat Replacements - An Interdisciplinary Assessment of Current Status and Future Directions (Paperback)
R
5,439
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound - Developing Healthier and Sustainable Food Products (Paperback)
R
3,194
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R
800
Grape Seeds - Nutrient Content, Antioxidant Properties & Health Benefits (Hardcover)
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R
5,919
R
5,119
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Non-Conventional Starch Sources - Properties, Functionality, and Applications
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R
3,624
R
3,462
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R
1,014
Strategies for Obtaining Healthier Foods (Hardcover)
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R
7,604
R
6,590
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Ships in 12 - 17 working days