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Principles and Practices of Agricultural Analysis. A Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. For the use of Analysts, Teachers, and Students of Agricultural Chemistry ... y Harvey W. Wiley ..; Volume 1 (Hardcover)
Harvey Washington Wiley
R
1,161
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Foods And Food Adulterants (Hardcover)
Harvey Washington Wiley
R
841
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Foods and Their Adulteration (Hardcover)
Harvey Washington Wiley
R
1,196
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Principles and Practice of Agricultural Analysis - A Manual for the Study of Soils, Fertilizers, and Agricultural Products; for the Use of Analysists, Teachers, and Students of Agricultural Chemistry; Volume 2 (Hardcover)
Harvey Washington Wiley
R
1,195
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Not by Bread Alone - The Principles of Human Nutrition (Hardcover)
Harvey Washington Wiley
R
953
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax (Hardcover)
Harvey Washington Wiley
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1,054
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Cereals and Cereal Products (Hardcover)
Harvey Washington Wiley
R
878
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Foods and Their Adulteration - Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations (Hardcover)
Harvey Washington Wiley
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1,194
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Influence of Food Preservatives and Artificial Colors on Digestion and Health - II. Salicylic and Sa (Hardcover)
Harvey Washington Wiley
,
Willard Dell Bigelow
,
Frederick Clarence Weber
R
913
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Principles and Practice of Agricultural Analysis - A Manual for the Study of Soils, Fertilizers, and Agricultural Products (Hardcover)
Harvey Washington Wiley
R
1,196
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General Results of the Investigations Showing the Effect of Salicylic Acid and Salicylates Upon Digestion and Health .. (Hardcover)
Harvey Washington Wiley
R
726
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites (Hardcover)
Harvey Washington Wiley
R
914
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Beverages and Their Adulteration - Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal and Fruit Juices
Harvey Washington Wiley
R
1,020
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General Results of the Investigations Showing the Effect of Salicylic Acid and Salicylates Upon Digestion and Health ..
Harvey Washington Wiley
R
364
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites (Paperback)
Harvey Washington Wiley
R
678
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Foods and Their Adulteration - Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations (Paperback)
Harvey Washington Wiley
R
993
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Principles and Practice of Agricultural Analysis - A Manual for the Study of Soils, Fertilizers, and Agricultural Products; for the Use of Analysists, Teachers, and Students of Agricultural Chemistry; Volume 2 (Paperback)
Harvey Washington Wiley
R
998
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Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax
Harvey Washington Wiley
R
824
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Principles and Practices of Agricultural Analysis. A Manual for the Estimation of Soils, Fertilizers, and Agricultural Products. For the use of Analysts, Teachers, and Students of Agricultural Chemistry ... y Harvey W. Wiley ..; Volume 1 (Paperback)
Harvey Washington Wiley
R
957
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Cereals and Cereal Products (Paperback)
Harvey Washington Wiley
R
611
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Foods And Food Adulterants (Paperback)
Harvey Washington Wiley
R
539
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Principles and Practice of Agricultural Analysis - A Manual for the Study of Soils, Fertilizers, and Agricultural Products (Paperback)
Harvey Washington Wiley
R
1,000
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Not by Bread Alone - The Principles of Human Nutrition (Paperback)
Harvey Washington Wiley
R
746
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Influence of Food Preservatives and Artificial Colors on Digestion and Health - II. Salicylic and Sa (Paperback)
Harvey Washington Wiley
,
Willard Dell Bigelow
,
Frederick Clarence Weber
R
675
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