The Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn (Hardcover)
George H. 1848-1906 Ellwanger, James B. Herndon, Herndon/Vehling Collection Fmo
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