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Productivity Press
Springer International Publishing AG
Springer Nature Switzerland AG
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Showing 9 of 9 Results in All Departments
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Dairy Fat Products and Functionality - Fundamental Science and Technology (Hardcover, 1st ed. 2020)
R
5,615
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Ships in 12 - 17 working days
Handbook of Food Powders - Processes and Properties (Hardcover, New)
R
5,111
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Ships in 12 - 17 working days
Handbook of Drying of Vegetables and Vegetable Products (Hardcover)
R
5,362
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Ships in 12 - 17 working days
Dairy Fat Products and Functionality - Fundamental Science and Technology (Paperback, 1st ed. 2020)
R
5,410
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Ships in 10 - 15 working days
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (Paperback, 1st ed. 2016)
Tuyen Truong
,
Martin Palmer
,
Nidhi Bansal
,
Bhesh Bhandari
R
1,772
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Ships in 10 - 15 working days
Handbook of Food Powders - Processes and Properties (Paperback, 2nd edition)
R
5,753
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Engineering Plant-Based Food Systems (Paperback)
List Price
R
3,409
R
3,258
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Ships in 9 - 15 working days
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R
550
Fundamentals of 3D Food Printing and Applications (Paperback)
List Price
R
5,764
R
5,214
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Ships in 12 - 17 working days
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R
620
Non-Equilibrium States and Glass Transitions in Foods - Processing Effects and Product-Specific Implications (Hardcover)
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R
6,175
R
5,555
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Ships in 12 - 17 working days