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Springer International Publishing AG
Springer Nature Switzerland AG
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Maillard Reaction in Foods - Mitigation Strategies and Positive Properties (Paperback, 1st ed. 2019)
Salvatore Parisi
,
Sara M. Ameen
,
Shana Montalto
,
Anna Santangelo
R
1,508
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Thermal Treatments of Canned Foods (Paperback, 1st ed. 2018)
Angela Montanari
,
Caterina Barone
,
Michele Barone
,
Anna Santangelo
R
1,508
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Ships in 10 - 15 working days