Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices.
But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.
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Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices.
But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | August 2016 |
Availability | Expected to ship within 7 - 9 working days |
Authors | Jamie Purviance |
Dimensions | 229 x 190 x 12mm (L x W x T) |
Format | Paperback |
Pages | 144 |
ISBN-13 | 978-1-4323-0518-5 |
Barcode | 9781432305185 |
Categories | |
LSN | 1-4323-0518-2 |