The King Arthur Flour Cookie Companion - The Essential Cookie Cookbook (Hardcover)


The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients: brownies sugar cookies chocolate chip cookies shortbread oatmeal cookies peanut butter cookies molasses-ginger cookies biscotti decorated cookies here in one place. The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.

R761
List Price R978
Save R217 22%

Or split into 4x interest-free payments of 25% on orders over R50
Learn more

Discovery Miles7610
Mobicred@R71pm x 12* Mobicred Info
Free Delivery
Delivery AdviceOut of stock

Toggle WishListAdd to wish list
Review this Item

Product Description

The bakers begin by singling out the "Nine Essential Cookies" and variations that reflect a variety of tastes, textures, and ingredients: brownies sugar cookies chocolate chip cookies shortbread oatmeal cookies peanut butter cookies molasses-ginger cookies biscotti decorated cookies here in one place. The King Arthur Flour Cookie Companion includes full chapters on drop cookies, roll-out cookies, shaped cookies, batter cookies, no-bake cookies, and bars and find a thorough overview of the essential ingredients of cookie baking, explaining the chemistry of flours and grains, leavens, sweeteners, fats, dairy products, flavorings, and the science of how these ingredients work and variations; measuring and weighing ingredients; even advice on high-altitude baking. Recipes are enhanced with sidebars providing hints, shortcuts, troubleshooting advice, and recipe lore. And each recipe is accompanied by a complete nutritional analysis. Illustrations throughout the book provide clear step-by-step instructions that take the mystery out of such baking terms as "creaming," "soft-ball stage," and "folding." Finally, a comprehensive illustrated chapter describes the essential line black & white illustrations.

Customer Reviews

No reviews or ratings yet - be the first to create one!

Product Details

General

Imprint

Countryman Press

Country of origin

United States

Series

King Arthur Flour Cookbooks, 0

Release date

November 2004

Availability

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

First published

2004

Authors

Dimensions

262 x 216 x 48mm (L x W x T)

Format

Hardcover

Pages

536

ISBN-13

978-0-88150-659-4

Barcode

9780881506594

Categories

LSN

0-88150-659-1



Trending On Loot