The Jewish Manual (Paperback)
Judith Cohen MontefioreThe Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette was one of the first cookbooks devoted to the Hebrew kitchen. The recipes are simple, clear, and economical for the time. After the section on cooking the author has added several chapters on the feminine toilette.
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Product Description
The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette was one of the first cookbooks devoted to the Hebrew kitchen. The recipes are simple, clear, and economical for the time. After the section on cooking the author has added several chapters on the feminine toilette.
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Product Details
General
Imprint | Book Jungle |
Country of origin | United States |
Release date | June 2009 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | June 2009 |
Authors | Judith Cohen Montefiore |
Dimensions | 235 x 191 x 7mm (L x W x T) |
Format | Paperback - Trade |
Pages | 134 |
ISBN-13 | 978-1-4385-2032-2 |
Barcode | 9781438520322 |
Categories | |
LSN | 1-4385-2032-8 |
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