Jane Brody's Good Food Book - Eating and Cooking the High-carbohydrate Way for Good (Hardcover)
Jane BrodyOffers a practical, everyday guide to cooking and eating sensibly that includes information on the major starches and weight control as well as hundreds of recipes and menu plans.
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Product Description
Offers a practical, everyday guide to cooking and eating sensibly that includes information on the major starches and weight control as well as hundreds of recipes and menu plans.
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Product Details
General
Imprint | W W Norton & Co Inc |
Country of origin | United Kingdom |
Release date | December 1985 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jane Brody |
Dimensions | 77 x 77 x 40mm (L x W x H) |
Format | Hardcover |
Pages | 700 |
ISBN-13 | 978-0-393-02210-0 |
Barcode | 9780393022100 |
Categories | |
LSN | 0-393-02210-2 |
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