Home Science Cook Book (Paperback)
Mary Lincoln, Anna Barrows"Distinctly a cook-book," this 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what" as to choice of foods, nor "why" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell "how" to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
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Product Description
"Distinctly a cook-book," this 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what" as to choice of foods, nor "why" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell "how" to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
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Product Details
General
Imprint | ApplewoodBooks |
Country of origin | United States |
Series | Cooking in America |
Release date | 2008 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2008 |
Authors | Mary Lincoln, Anna Barrows |
Dimensions | 230 x 151 x 19mm (L x W x T) |
Format | Paperback - Trade |
Pages | 296 |
ISBN-13 | 978-1-4290-1121-1 |
Barcode | 9781429011211 |
Categories | |
LSN | 1-4290-1121-1 |
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