Experiments in Unit Operations and Processing of Foods (Paperback, Softcover reprint of hardcover 1st ed. 2008)
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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Product Details
General
Imprint | Springer-Verlag New York |
Country of origin | United States |
Series | Integrating Food Science and Engineering Knowledge Into the Food Chain, 5 |
Release date | November 2010 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2008 |
Editors | Maria Margarida Cortez Vieira, Peter Ho |
Dimensions | 235 x 155 x 12mm (L x W x T) |
Format | Paperback |
Pages | 190 |
Edition | Softcover reprint of hardcover 1st ed. 2008 |
ISBN-13 | 978-1-4419-4136-7 |
Barcode | 9781441941367 |
Categories | |
LSN | 1-4419-4136-3 |
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