This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
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This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
Imprint | Springer-Verlag New York |
Country of origin | United States |
Series | Integrating Food Science and Engineering Knowledge Into the Food Chain, 6 |
Release date | December 2010 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | 2007 |
Editors | Peter Ho, Maria Margarida Cortez Vieira |
Dimensions | 235 x 155 x 5mm (L x W x T) |
Format | Paperback |
Pages | 94 |
Edition | Softcover reprint of hardcover 1st ed. 2007 |
ISBN-13 | 978-1-4419-4137-4 |
Barcode | 9781441941374 |
Categories | |
LSN | 1-4419-4137-1 |